Chicken Strip Platter Recipe

Time30m

Serves2

Lunch portion of popular chicken strips.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, and paprika.
2
Set up Dredging Station
In three separate bowls, place the flour, beaten eggs, and bread crumbs.
3
Dredge the Chicken
Coat each chicken strip in flour, dip it in the beaten eggs, and then coat it with bread crumbs.
4
Heat Oil
In a large skillet, heat vegetable oil over medium heat until hot.
5
Fry the Chicken Strips
Carefully add the chicken strips to the hot oil and fry for 5-7 minutes or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken strips from the oil and drain on paper towels. Serve hot.