Cajun Ranch Quesadilla Recipe

Time25m

Serves4

Zesty Cajun ranch sauce, special-cheese blend, sliced chicken, bacon, and tomatoes on a crispy grilled flour tortilla.

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Ingredients

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1
Prepare the Cajun Ranch Sauce
In a bowl, mix together the ranch dressing and Cajun seasoning until well combined. Set aside.
2
Assemble the Quesadilla
On one half of each flour tortilla, layer with sliced chicken, crumbled bacon, halved cherry tomatoes, and both cheeses. Drizzle some of the Cajun ranch sauce over the top.
3
Fold and Cook
Fold each tortilla in half to cover the fillings. Heat olive oil in a skillet over medium heat. Place the quesadilla in the skillet and cook for 3-4 minutes on each side until golden brown and the cheese is melted.
4
Serve
Remove from the skillet, cut into wedges, and serve with additional Cajun ranch sauce on the side.