Bar-b-que Ribs Recipe
Judged America’s Best Ribs! Three award-winning ribs, expertly seasoned and slowly smoked.
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Ingredients
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Bar-B-Que Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your smoker to 225°F (107°C). Remove the membrane from the back of the ribs and trim any excess fat.
- 2
Make the Rub
In a bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper. Mix well.
- 3
Season the Ribs
Rub the spice mixture all over the ribs, ensuring they are well coated. Drizzle liquid smoke over the ribs for added flavor.
- 4
Smoke the Ribs
Place the ribs in the smoker bone side down. Smoke for about 4 hours, maintaining a steady temperature.
- 5
- 6
Rest and Serve
Once cooked, remove the ribs from the smoker and let them rest for 10-15 minutes before slicing and serving.
