Fire Roasted Pizza Recipe
Recipe information
Make Fire Roasted Pizza in just 1h 30m. Lunch-size pizzas handmade and prepared in fire-roasted pizza oven for an authentic taste.
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Ingredients
Pizza Dough
Preparation Steps
1. Prepare the Dough
In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy. Add flour, olive oil, and salt to the mixture. Stir until a dough forms.
2. Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Form into a ball.
3. Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat the Oven
Preheat your fire-roasted pizza oven according to the manufacturer's instructions. Ideally, you want it to reach around 700°F (370°C).
5. Shape the Pizzas
Once the dough has risen, punch it down and divide it into 2-4 equal portions, depending on your desired pizza size. Roll out each portion into a round shape.
6. Add Toppings
Spread a layer of tomato sauce on each pizza base. Sprinkle with mozzarella cheese, then add pepperoni, bell peppers, red onion, and fresh basil.
7. Bake the Pizza
Transfer the prepared pizza to the fire-roasted oven and bake for about 5-10 minutes, or until the crust is golden and the cheese is bubbly.
8. Serve
Remove the pizza from the oven, let it cool slightly, slice, and serve warm.
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