Spinach Salad Recipe

Time30m

Serves4

Fresh spinach with homemade spinach dressing, topped with crisp bacon, sliced fresh mushrooms, onions, and slices of hard-boiled egg.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crisp. Remove from skillet and place on paper towels to drain excess grease.
2
Prepare the Eggs
Place the eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Drain and cool, then peel and slice.
3
Prepare the Vegetables
Wash the spinach thoroughly and place it in a large salad bowl. Slice the mushrooms and onion, and add them to the bowl.
4
Make the Dressing
In a small bowl, whisk together olive oil, vinegar, salt, and pepper to taste. Adjust seasoning if necessary.
5
Assemble the Salad
Crumble the cooked bacon over the spinach and vegetables. Drizzle with the dressing and toss gently to combine. Top with sliced hard-boiled eggs.