Rockets Recipe
A delicious mix of cheese, diced potatoes, and a hint of jalapeno, lightly breaded and served with cool ranch dressing.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a large bowl, combine the cheddar cheese, diced potatoes, and diced jalapeno. Mix well and season with salt and pepper.
- 2
Form the Rockets
Take a small amount of the cheese and potato mixture and shape it into a small rocket shape using your hands. Repeat until all the mixture is shaped.
- 3
- 4
Bread the Rockets
Dip each rocket into the flour, then into the beaten eggs, and finally coat with breadcrumbs. Ensure each rocket is well coated.
- 5
Fry the Rockets
Heat oil in a deep pan over medium heat. Fry the breaded rockets in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the rockets hot with cool ranch dressing on the side for dipping.

