Old Fashioned Bar-b-que Pulled Pork Sandwich Recipe
Tender pieces of smoked pulled pork, drizzled with secret recipe Bar-B-Que sauce and topped with cosmic coleslaw.
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Ingredients
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Pulled Pork
Bar-B-Que Sauce
Cosmic Coleslaw
Assembly
Method
Preparing the Pulled Pork
- 1
Season the Pork
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the mixture all over the pork shoulder.
- 2
Cook the Pork
Place the seasoned pork shoulder in a smoker or slow cooker. Add apple cider vinegar and water. Cook on low for about 8 hours, or until the pork is tender and pulls apart easily.
Making the Bar-B-Que Sauce
- 3
Combine Ingredients
In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well.
- 4
Simmer Sauce
Bring the sauce to a simmer over medium heat and cook for about 15 minutes, stirring occasionally. Remove from heat and set aside.
Preparing the Cosmic Coleslaw
- 5
Mix Coleslaw Ingredients
In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until well combined.
- 6
Chill Coleslaw
Cover the coleslaw and refrigerate for at least 30 minutes before serving.
Assembling the Sandwiches
- 7
Pull the Pork
Once the pork is cooked, remove it from the smoker or slow cooker and shred it using two forks.
- 8
Serve
To assemble, place a generous amount of pulled pork on the bottom half of a hamburger bun, drizzle with Bar-B-Que sauce, and top with cosmic coleslaw. Place the top half of the bun on and enjoy!
