Nachos Recipe
Choice of ground beef or chicken, loaded with cheese, black olives, tomatoes, and jalapenos, topped with salsa and sour cream.
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Ingredients
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Nachos Ingredients
Method
Cooking Directions
- 1
Prepare the Meat
In a large skillet, heat olive oil over medium heat. Add ground beef or chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- 2
Assemble the Nachos
Preheat oven to 350°F (175°C). On a large baking sheet, spread a layer of tortilla chips. Top with cooked meat, shredded cheddar cheese, black olives, diced tomatoes, and sliced jalapenos.
- 3
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Remove from oven and let cool for a minute. Drizzle with salsa and dollops of sour cream before serving.
