Strips of boneless pork, seasoned and slowly smoked, crispy on the outside and tender on the inside, finished with Space Aliens Bar-B-Que sauce.

Start by trimming any excess fat from the boneless pork strips. Pat them dry with paper towels.

Prepare the Pork

In a bowl, mix together salt, black pepper, paprika, garlic powder, and onion powder. Rub the mixture evenly onto the pork strips.

Season the Pork

Drizzle the olive oil over the seasoned pork strips and let them marinate for at least 30 minutes in the refrigerator.

Marinate

Preheat the Smoker

Place the marinated pork strips in the smoker and smoke them for about 2 to 3 hours, or until they reach an internal temperature of 190°F (88°C).

Smoke the Pork

Once smoked, remove the pork strips from the smoker and let them rest for 10 minutes. Then, sear them on a hot grill or skillet for about 2-3 minutes on each side to get a crispy exterior.

Crisp the Outside

Serve the crispy pork strips with Space Aliens Bar-B-Que sauce drizzled on top or on the side for dipping.

Serve with Sauce

Boneless pork strips

Salt

Black pepper

Paprika

Garlic powder

Onion powder

Olive oil

Space Aliens Bar-B-Que sauce

Martian Munchies

Make Martian Munchies Recipe in just 3h . Strips of boneless pork, seasoned and slowly smoked, crispy on the outside and tender on the inside, finished with Space Aliens Bar-B-Que sauce.

Martian Munchies Recipe

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