Martian Munchies Recipe

Time3h

Serves4

Strips of boneless pork, seasoned and slowly smoked, crispy on the outside and tender on the inside, finished with Space Aliens Bar-B-Que sauce.

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Ingredients

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1
Prepare the Pork
Start by trimming any excess fat from the boneless pork strips. Pat them dry with paper towels.
2
Season the Pork
In a bowl, mix together salt, black pepper, paprika, garlic powder, and onion powder. Rub the mixture evenly onto the pork strips.
3
Marinate
Drizzle the olive oil over the seasoned pork strips and let them marinate for at least 30 minutes in the refrigerator.
4
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
5
Smoke the Pork
Place the marinated pork strips in the smoker and smoke them for about 2 to 3 hours, or until they reach an internal temperature of 190°F (88°C).
6
Crisp the Outside
Once smoked, remove the pork strips from the smoker and let them rest for 10 minutes. Then, sear them on a hot grill or skillet for about 2-3 minutes on each side to get a crispy exterior.
7
Serve with Sauce
Serve the crispy pork strips with Space Aliens Bar-B-Que sauce drizzled on top or on the side for dipping.