Grilled Chicken Sandwich Recipe
Boneless chicken breast charbroiled with special blend of spices, garnished with lettuce, tomato, and mayonnaise (on the side).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and black pepper to create a marinade. Coat the boneless chicken breasts in the marinade and let them sit for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Once hot, place the marinated chicken breasts on the grill and cook for 6-7 minutes on each side or until fully cooked through and juices run clear.
- 3
Assemble the Sandwich
Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken and place it on a sandwich bun. Garnish with fresh lettuce and tomato slices.
- 4
Serve
Serve the grilled chicken sandwich with mayonnaise on the side.
