Cuban Sandwich Recipe

Time20m

Serves1

Pulled pork, ham, cheese, pickles, and special Cuban sauce, served on a fresh hoagie bun.

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Ingredients

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1
Prepare the Cuban Sauce
In a small bowl, mix together mayonnaise, mustard, and a touch of garlic powder to make the Cuban sauce.
2
Assemble the Sandwich
On the hoagie bun, spread Cuban sauce on both sides. Layer with pulled pork, sliced ham, Swiss cheese, and pickles.
3
Grill the Sandwich
Heat a skillet over medium heat. Spread butter on the outside of the hoagie bun. Place the sandwich in the skillet and grill until the bun is golden brown and the cheese is melted, about 3-4 minutes per side.
4
Serve
Slice the sandwich in half and serve hot.