Bar-b-que Beef Brisket Sandwich Recipe
Warm, tender slices of beef brisket, chopped and topped with Bar-B-Que sauce and crispy fried onion petals.
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Ingredients
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Beef Brisket Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Season the beef brisket with salt and black pepper. Place it in a roasting pan and cover it with aluminum foil. Bake for about 3-4 hours, until the meat is tender and easily pulls apart.
- 2
Make the Fried Onion Petals
While the brisket is cooking, slice the onion into thin petals. In a bowl, mix the all-purpose flour and cornstarch with salt. Dip the onion petals in buttermilk, then coat them in the flour mixture. Heat the vegetable oil in a deep pan and fry the onion petals until golden brown. Drain on paper towels.
- 3
Slice and Serve
Once the brisket is done, let it rest for 15 minutes before slicing. Chop the brisket into bite-sized pieces and toss with Bar-B-Que sauce. Serve on sandwich rolls, topped with crispy fried onion petals.
