Preheat the oven to 350°F (175°C). Peel and chop the sweet potatoes into chunks, then boil them in a large pot of salted water for about 15-20 minutes until tender.

Prepare the Sweet Potatoes

Drain the sweet potatoes and return them to the pot. Add butter, brown sugar, milk, eggs, vanilla extract, and salt. Mash everything together until smooth and creamy.

Mash the Sweet Potatoes

Spread the sweet potato mixture into a greased 9x13 inch baking dish.

Transfer to Baking Dish

Bake in the preheated oven for 25-30 minutes or until the top is slightly golden.

sweet potato casserole

Recipe information

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