Sweet Potato Casserole Recipe
Rich and creamy sweet potato casserole.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sweet Potatoes
Preheat the oven to 350°F (175°C). Peel and chop the sweet potatoes into chunks, then boil them in a large pot of salted water for about 15-20 minutes until tender.
Mash the Sweet Potatoes
Drain the sweet potatoes and return them to the pot. Add butter, brown sugar, milk, eggs, vanilla extract, and salt. Mash everything together until smooth and creamy.
Transfer to Baking Dish
Spread the sweet potato mixture into a greased 9x13 inch baking dish.
Bake
Bake in the preheated oven for 25-30 minutes or until the top is slightly golden.