Nc Shrimp And Grits* Recipe

Name: Sovereign Remedies NC Shrimp And Grits* Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 pound Medium shrimp, peeled and deveined; 1 cup Grits; 4 cups Water or Chicken Broth; 8 ounces J4 Beef Chorizo; 1 cup Pepper relish; 4 large Eggs; 2 tablespoons Butter; 2 cloves Garlic, minced; 1 bunch Green onions, sliced; to taste Salt; to taste Black pepper; 1 tablespoon Fresh herbs (parsley or cilantro), chopped

Inspired by Sovereign Remedies

Time45m

Serves4

Pepper relish, J4 Beef Chorizo, Herbs - Add Eggs

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Ingredients

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Main Ingredients

1 pound Medium shrimp, peeled and deveined

1 cup Grits

4 cups Water or chicken broth

8 ounces J4 Beef Chorizo

1 cup Pepper relish

4 large Eggs

2 tablespoons Butter

2 cloves Garlic, minced

1 bunch Green onions, sliced

to taste Celtic sea salt

to taste black pepper

1 tablespoon Fresh herbs (parsley or cilantro), chopped

Method

Cooking Instructions

Prepare the Grits

In a large pot, bring water or chicken broth to a boil. Stir in the grits and reduce the heat to low. Cook for about 20-25 minutes, stirring occasionally until creamy. Add butter, salt, and pepper to taste.

Cook the Chorizo

In a skillet over medium heat, add the J4 Beef Chorizo. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Sauté the Shrimp

In the same skillet, add minced garlic and sauté for about 1 minute. Add the shrimp and cook until they are pink and opaque, about 3-5 minutes. Add salt and pepper to taste.

Fry the Eggs

In another pan, fry the eggs to your preference (sunny side up, over easy, etc.).

Assemble the Dish

To serve, place a generous scoop of grits on a plate, top with shrimp and chorizo mixture, add a spoonful of pepper relish, and top with a fried egg. Garnish with sliced green onions and chopped fresh herbs.