Joyce Farms Turkey Recipe
Succulent turkey from Joyce Farms, perfectly roasted.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preparation
Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat it dry with paper towels.
Seasoning
In a small bowl, mix together olive oil, salt, black pepper, rosemary, thyme, minced garlic, and lemon juice. Rub this mixture all over the turkey, including under the skin.
Roasting
Place the turkey on a roasting rack in a large roasting pan. Roast in the preheated oven for about 13 minutes per pound, or until the internal temperature reaches 165°F (74°C).
Resting
Once done, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving.
