Herb Stuffing Recipe
Flavored stuffing made with a blend of herbs.
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Ingredients
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Stuffing Ingredients
Method
Preparation Instructions
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Combine Ingredients
In a large bowl, combine the cubed bread, sautéed vegetables, chopped herbs, salt, and black pepper. Mix well.
Add Broth
Gradually pour the chicken or vegetable broth over the bread mixture, gently tossing to combine. The bread should be moist but not soggy.
Serve
Remove from the oven and let it sit for a few minutes before serving. Enjoy your flavorful herb stuffing!
