Deviled Eggs Recipe

Prepare the Eggs

Place the eggs in a pot and cover with water. Bring to a boil, then cover the pot and remove from heat. Let sit for 12 minutes.

Cool and Peel

After 12 minutes, transfer the eggs to an ice bath to cool for 5 minutes. Once cooled, peel the eggs and slice them in half lengthwise.

Make the Filling

Remove the yolks from the egg whites and place them in a bowl. Mash the yolks with a fork and add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth.

Fill the Egg Whites

Spoon or pipe the yolk mixture back into the egg whites.

Garnish

Sprinkle with paprika and garnish with chopped chives or parsley if desired.