Cranberry Sauce Recipe

Time30m

Serves8

Tangy cranberry sauce to complement your meal.

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Ingredients

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1
Prepare the Ingredients
Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
2
Cook the Cranberries
In a medium saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until the sugar is dissolved. Add the cranberries, orange zest, and cinnamon.
3
Simmer the Sauce
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
4
Season and Cool
Taste the sauce and add salt to taste. Once done, remove from heat and let it cool completely before serving.