Cheshire Farms Honey Glazed Ham Recipe
Delicious ham glazed with Cheshire Farms Honey.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ham
Preheat your oven to 325°F (165°C). Place the ham on a rack in a roasting pan, flat side down. Score the surface of the ham in a diamond pattern.
Make the Glaze
In a saucepan, combine Cheshire Farms Honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and black pepper. Cook over medium heat until the sugar dissolves and the mixture is smooth.
Bake the Ham
Cover the ham loosely with foil and bake in the preheated oven. Bake for about 15-18 minutes per pound, basting with the remaining glaze every 30 minutes.
Final Touch
Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize. The ham is done when it reaches an internal temperature of 140°F (60°C).
Serve
Remove from oven and let rest for 10-15 minutes before slicing. Serve warm.
