Buttermilk Pancakes Recipe

Name: Sovereign Remedies Buttermilk Pancakes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups All-purpose flour; 2 tsp Baking powder; 0.5 tsp Baking soda; 0.5 tsp Salt; 2 tbs Sugar; 1 cup Buttermilk; 1 unit Large egg; 3 tbs Melted butter; 1 scoop Strawberry ice cream; 0.5 cups Strawberry preserves; 1 cup Whipped cream

Inspired by Sovereign Remedies

Time30m

Serves4

Strawberry Ice Cream, Preserves and Whipped Cream

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Ingredients

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Pancake Ingredients

1 1/2 cups 00 bread flour

2 tsp Baking powder

1/2 tsp Baking soda

1/2 tsp Celtic sea salt

2 tbs sugar

1 cup Buttermilk

1 unit Large egg

3 tbs Melted butter

1 scoop Strawberry ice cream

1/2 cups Strawberry preserves

1 cup Whipped cream

Method

Pancake Directions

Prepare the Batter

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. In another bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about 2 more minutes.

Serve

Serve the pancakes warm with a scoop of strawberry ice cream on top, drizzle with strawberry preserves, and finish with a generous dollop of whipped cream.