Breakfast Hoagie Recipe

Cook the Chuck Roast

In a slow cooker, season the J4 chuck roast with salt and pepper. Cook on low for 8 hours or until tender. Once done, shred the meat with two forks.

Prepare the Custard Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper. Heat a non-stick skillet over medium heat and add butter. Pour in the egg mixture and gently stir until the eggs are cooked through and fluffy.

Assemble the Hoagies

Slice the hoagie rolls open. Layer the shredded chuck roast, custard eggs, provolone cheese, and pickled Fresno peppers inside each roll.

Toast the Hoagies

Heat the assembled hoagies in a preheated oven at 350°F (175°C) for about 5-7 minutes or until the cheese is melted and the rolls are toasted.