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Ingredients
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Biscuit
Method
Biscuit Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C).
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Cut in Butter
Add the unsalted butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add Milk
Pour in the milk and stir gently until just combined. Do not overmix.
Shape the Biscuits
Turn the dough out onto a floured surface and knead it gently a few times. Pat it into a 1-inch thick round. Cut biscuits using a biscuit cutter or a glass.
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
