Apple Butter Ice Cream With Gluten Free Crumble Recipe
Inspired by Sovereign Remedies
Time2h
Serves4
Innovative apple butter ice cream topped with a gluten-free crumble.
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Ingredients
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Gluten-Free Crumble
Method
Crumble Preparation
1
Mix Dry Ingredients
In a bowl, combine gluten-free oats, almond flour, brown sugar, and cinnamon.
2
Add Butter
Add melted butter (or coconut oil) to the dry ingredients and mix until crumbly.
3
Bake
Spread the crumble mixture on a baking sheet and bake at 350°F (175°C) for 15-20 minutes, or until golden brown. Let it cool.
