The Morning After Recipe

Inspired by South House

Time25m

Serves2

Make The Morning After Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2
Cook the Eggs
In the same skillet, crack the eggs and cook to your desired doneness (sunny side up, scrambled, etc.). Season with salt and pepper.
3
Toast the Bread
Toast the slices of bread until golden brown.
4
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it in a bowl with a fork and season with salt and pepper.
5
Assemble the Plate
Spread the mashed avocado on the toasted bread, top with bacon and eggs, and garnish with cherry tomatoes and cilantro.