The Big Easy Benny Recipe
Make The Big Easy Benny Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the English Muffins
Toast the English muffins until golden brown and spread butter on each half.
- 2
Cook the Canadian Bacon
In a skillet, cook the Canadian bacon over medium heat until heated through and slightly crispy, about 2-3 minutes per side.
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes for soft yolks. Remove with a slotted spoon and drain on paper towels.
- 4
Assemble the Benny
On each toasted muffin half, layer a slice of Canadian bacon, followed by a poached egg. Drizzle with Hollandaise sauce.
- 5
Garnish and Serve
Sprinkle with chopped chives, paprika, salt, and black pepper. Serve immediately.