Steak & Eggs Skillet Recipe

Inspired by South House

Time20m

Serves2

Make Steak & Eggs Skillet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Season the ribeye steak with salt, black pepper, and garlic powder on both sides.
2
Cook the Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned steak and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the steak from the skillet and let it rest for a few minutes.
3
Cook the Eggs
In the same skillet, lower the heat to medium and crack the eggs into the skillet. Cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with a pinch of salt and pepper.
4
Serve
Slice the rested steak and serve alongside the eggs. Garnish with chopped parsley.