Smoked Stack Burger Recipe

Inspired by South House

Time30m

Serves2

2 Pat LaFrieda Smash Patties, Applewood Bacon, Cheddar Cheese, Onion Rings, Smoked Chili BBQ Sauce

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and preheat your grill or stovetop skillet over medium-high heat.
2
Cook the Bacon
In a skillet, cook the applewood bacon until crispy. Remove and place on paper towels to drain excess fat.
3
Cook the Patties
Season the smash patties with salt and pepper. Place them on the hot grill or skillet. Smash them down slightly with a spatula for a crispy edge. Cook for about 3 minutes on one side.
4
Add Cheese
Flip the patties and place a slice of cheddar cheese on each patty. Cook for an additional 2-3 minutes until the cheese melts.
5
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a separate skillet until golden brown.
6
Assemble the Burger
On the bottom bun, add a patty with melted cheese, followed by two slices of crispy bacon, a generous scoop of smoked chili BBQ sauce, and a handful of onion rings. Top with the other bun.
7
Serve
Serve the smoked stack burger immediately, with extra BBQ sauce on the side if desired.