Skillet Cornbread Recipe

Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the Skillet

   Add 2 tablespoons of butter to a 10-inch cast-iron skillet and place it in the oven to melt.

3. 3

   Mix Dry Ingredients

   In a large bowl, whisk together cornmeal, flour, baking powder, and salt.

4. 4

   Combine Wet Ingredients

   In another bowl, whisk together milk, eggs, and the melted butter (reserve the rest for later).

5. 5

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in roasted corn, cheddar cheese, and diced jalapeño.

6. 6

   Bake the Cornbread

   Carefully remove the hot skillet from the oven, and pour the batter into the skillet. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.

7. 7

   Make Jalapeño-Honey Butter

   While the cornbread is baking, mix together softened butter, diced jalapeño, and honey in a small bowl. Adjust the amount of jalapeño to taste.

8. 8

   Serve

   Once the cornbread is done, let it cool slightly before slicing. Serve warm with jalapeño-honey butter.