Peanut & Field Pea Salad Recipe
Boiled Peanuts, English Peas, Black Eyed Peas, Fava Beans, Roasted Poblano & Tomatoes, Farmers Cheese, Toasted Peanuts, Basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
In a large mixing bowl, combine boiled peanuts, English peas, black-eyed peas, fava beans, diced roasted poblano, and diced roasted tomatoes.
- 2
Add Cheese and Nuts
Gently fold in the crumbled farmer's cheese and toasted peanuts to the salad mixture.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Finally, sprinkle chopped fresh basil on top before serving.