Mashed Potatoes Recipe

Inspired by South House

Time30m

Serves4

Buttermilk, Chives, Caramelized Onion Gravy

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Peel and cut the Russet potatoes into uniform chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.
2
Boil the Potatoes
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 15-20 minutes or until the potatoes are fork-tender.
3
Drain and Mash
Drain the potatoes and return them to the pot. Add the buttermilk, butter, salt, and black pepper. Mash the potatoes until smooth and creamy.
4
Add Chives
Fold in the chopped chives into the mashed potatoes. Taste and adjust seasoning if needed.