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Ingredients
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Mac & Cheese
Method
Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheeses
Lower the heat and stir in cheddar, monterey jack, parmesan, and cream cheese until completely melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 5
Prepare the Herb Crust
In a small bowl, mix together bread crumbs, dried parsley, and garlic powder. Sprinkle the mixture evenly over the mac and cheese.
- 6
Bake
Preheat oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and top with the herb crust. Bake for 25-30 minutes until the top is golden and crispy.
- 7
Serve
Remove from the oven and let it cool slightly before serving. Enjoy your creamy mac & cheese with crispy herb crust!