Iceberg Wedge Salad Recipe

Inspired by South House

Time30m

Serves4

Applewood Smoked Bacon, Charred Corn, Tomato, Avocado, Crispy Onions, Blue Cheese, Buttermilk-Ranch Dressing

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from pan and let drain on paper towels. Once cooled, crumble the bacon.
2
Char the Corn
In the same skillet, add corn kernels and cook until charred and slightly caramelized. Set aside.
3
Prepare the Dressing
In a bowl, whisk together buttermilk, mayonnaise, chopped chives, garlic powder, onion powder, dill weed, salt, and black pepper until smooth. Adjust seasoning to taste.
4
Assemble the Salad
Cut the iceberg lettuce into wedges. Place each wedge on a plate and top with charred corn, cherry tomatoes, diced avocado, crumbled bacon, crispy onions, and blue cheese.
5
Dress the Salad
Drizzle the buttermilk-ranch dressing over the salad just before serving.