House Made Buttermilk Biscuits Recipe
Make House Made Buttermilk Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir gently until just combined. Be careful not to overmix.
- 5
Shape the Dough
Turn the dough out onto a floured surface. Pat it into a rectangle about 1-inch thick. Fold it over onto itself a few times to create layers.
- 6
Cut Biscuits
Use a biscuit cutter or a glass to cut out biscuits from the dough. Place them on a baking sheet lined with parchment paper, leaving some space between each biscuit.
- 7
Bake
Bake in the preheated oven for about 12-15 minutes, or until the tops are golden brown.
- 8
Serve Warm
Remove from the oven and let cool slightly before serving warm with butter or jam.