Hot Honey Glazed Carrots Recipe

Preparation

1. 1

   Prepare the Carrots

   Preheat your oven to 400°F (200°C). Peel the carrots and cut them into uniform sizes, about 1-2 inches in length.

2. 2

   Glaze the Carrots

   In a mixing bowl, combine the honey, olive oil, salt, and black pepper. Add the carrots to the bowl and toss until they are well coated with the glaze.

3. 3

   Roast the Carrots

   Spread the glazed carrots on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.

4. 4

   Prepare the Citrus Yogurt

   In a small bowl, mix the citrus yogurt with a squeeze of lemon juice, garlic, and parsley. Adjust seasoning to taste.

5. 5

   Make the Carrot Top Chimichurri

   In a separate bowl, mix the chopped carrot tops with lemon juice, garlic, and remaining parsley. Stir well to combine.

6. 6

   Serve

   Once the carrots are roasted, serve them on a platter. Drizzle with the citrus yogurt and top with sunflower seeds and carrot top chimichurri.