Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Okra Ingredients
Method
Fried Okra Preparation
- 1
Prepare the Okra
Wash the okra and cut off the stems. Slice the okra into 1/2 inch pieces.
- 2
Make the Batter
In a bowl, combine cornmeal, flour, cayenne pepper, salt, and black pepper. In another bowl, whisk together eggs and buttermilk.
- 3
Coat the Okra
Dip the okra pieces into the egg and buttermilk mixture, then dredge them in the cornmeal mixture, ensuring they are well coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry the Okra
Carefully add the coated okra to the hot oil in batches. Fry until golden brown, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 6
Season and Serve
Season fried okra with sea salt to taste. Serve with pimento ranch dressing and lemon wedges on the side.