Fried Green Tomato Blt Stack Recipe
Make Fried Green Tomato Blt Stack Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Green Tomato BLT Stack Ingredients
Method
Fried Green Tomato BLT Stack Directions
- 1
Prepare the Green Tomatoes
Slice the green tomatoes into 1/4-inch thick rounds. Sprinkle with salt and let them sit for about 15 minutes to draw out moisture.
- 2
Set Up Breading Station
In three separate bowls, place the flour seasoned with salt and pepper in one, the buttermilk in the second, and the cornmeal in the third.
- 3
Bread the Tomatoes
Dip each tomato slice first in the flour, then in the buttermilk, and finally coat them in cornmeal. Set aside on a plate.
- 4
Fry the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.
- 5
Fry the Tomatoes
In the same skillet, add oil if necessary, and fry the breaded green tomatoes until golden brown on both sides, about 3-4 minutes per side.
- 6
Toast the Bread
While the tomatoes are frying, toast the bread slices until golden and crispy.
- 7
Assemble the BLT Stack
Spread mayonnaise on one side of each slice of toasted bread. Layer with lettuce, fried green tomatoes, bacon, and slices of regular tomato. Top with another slice of bread.
- 8
Serve
Cut the sandwiches in half and serve immediately, enjoying the crispy layers!