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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with paper towels.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked and dried potato sticks to the hot oil in batches. Fry for about 5-7 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle with garlic powder, sea salt, black pepper, and dried herbs. Toss to coat evenly.
- 6
Serve
Serve the fries hot as a side dish or snack.