Jun 08 2026
Restaurants›South House›Fennel Dusted Oyster Mushrooms Recipe

Fennel Dusted Oyster Mushrooms Recipe

Inspired by South House
Time30m
Serves4

Mushroom 'Bacon', Grilled Spring Onion, Rhubarb Vinaigrette

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Ingredients

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Mushroom Preparation

Grilled Spring Onion

Rhubarb Vinaigrette

Method

Mushroom Preparation

  1. 1

    Prepare the Mushrooms

    Preheat your grill or pan over medium heat. In a small bowl, mix the fennel seeds, smoked paprika, olive oil, salt, and black pepper. Toss the oyster mushrooms in the mixture until well coated.

  2. 2

    Cook the Mushrooms

    Place the coated oyster mushrooms on the grill or in the pan. Cook for about 5-7 minutes on each side until they are crispy and golden brown.

Grilled Spring Onion

  1. 3

    Prepare the Spring Onions

    Drizzle the spring onions with olive oil and sprinkle with salt. Grill them for about 2-3 minutes on each side until they are tender and slightly charred.

Rhubarb Vinaigrette

  1. 4

    Make the Vinaigrette

    In a saucepan, add the rhubarb and a splash of water. Cook over medium heat until the rhubarb breaks down (about 5-10 minutes). Let it cool, then blend with apple cider vinegar, honey, olive oil, and salt until smooth.

Assembly

  1. 5

    Plate the Dish

    On a serving plate, arrange the grilled oyster mushrooms and spring onions. Drizzle the rhubarb vinaigrette over the top and serve immediately.

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