Deviled Crab Recipe
Jumbo Lump Crab, Sherry, Fresno Chili, Scallion, Cayenne, Mustard, Saltine Crackers
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Ingredients
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Deviled Crab Ingredients
Method
Preparation Directions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the jumbo lump crab meat, sherry, Fresno chili, scallion, cayenne pepper, Dijon mustard, and crushed saltine crackers. Mix gently to avoid breaking up the crab meat.
- 3
Season the Mixture
Season the mixture with salt and black pepper to taste.
- 4
Fill Baking Dish
Transfer the crab mixture into a greased baking dish, spreading it out evenly.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the mixture is heated through.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Enjoy the deviled crab warm.