Crispy Catfish Sammy Recipe
Make Crispy Catfish Sammy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Catfish Sammy Ingredients
Method
Crispy Catfish Sammy Directions
- 1
Prepare the Catfish
In a large bowl, soak the catfish fillets in buttermilk for at least 30 minutes to tenderize.
- 2
Mix the Coating
In a shallow dish, combine cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 3
Coat the Fillets
Remove catfish from buttermilk and dredge each fillet in the cornmeal mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Catfish
Carefully add the coated catfish fillets to the hot oil and fry for 4-5 minutes on each side until golden brown and crispy.
- 6
- 7
Assemble the Sammy
On each sandwich bun, layer lettuce, a fried catfish fillet, a slice of tomato, pickles (if using), and tartar sauce.
- 8
Serve
Serve immediately while hot and crispy!