Crispy Buffalo Wings Recipe

Inspired by South House

Time1h

Serves4

South House Hot Sauce, Pickled Carrots & Celery, Blue Cheese

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Ingredients

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1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
2
Season the Wings
Add garlic powder, salt, black pepper, and paprika to the wings. Toss until wings are evenly coated.
3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and golden.
4
Prepare the Sauce
While the wings are baking, melt the butter in a saucepan over low heat. Once melted, add the South House Hot Sauce and stir until combined.
5
Coat the Wings
Once the wings are done baking, remove them from the oven and toss them in the hot sauce mixture until fully coated.
6
Serve
Serve the crispy buffalo wings with pickled carrots, celery sticks, and blue cheese dressing on the side.