Crispy Buffalo Chicken Wings Recipe

Time1h 30m

Serves4

Make Crispy Buffalo Chicken Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Wings
Preheat your oven to 250°F (120°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings get crispy.
2
Dry and Season the Wings
In a large bowl, pat the chicken wings dry with paper towels. Add baking powder, salt, black pepper, and garlic powder. Toss until the wings are evenly coated.
3
Bake the Wings
Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 30 minutes. After 30 minutes, increase the oven temperature to 425°F (220°C) and bake for an additional 40-50 minutes until crispy, flipping halfway through.
4
Prepare the Buffalo Sauce
While the wings are baking, melt the butter in a saucepan over medium heat. Stir in the hot sauce and mix well. Remove from heat and set aside.
5
Toss the Wings in Sauce
Once the wings are golden brown and crispy, remove them from the oven and toss them in the prepared buffalo sauce until well coated.
6
Serve
Serve the crispy buffalo chicken wings hot with celery sticks and blue cheese dressing on the side.