Creamy Speckled Grits Recipe

Inspired by South House

Time30m

Serves4

Make Creamy Speckled Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Grits
In a large saucepan, bring the water and salt to a boil. Gradually stir in the grits, reduce heat to low, and cook, stirring frequently, until thickened, about 20-25 minutes.
2
Add Cream and Butter
Once the grits are thick and creamy, stir in the heavy cream and butter. Mix well until the butter is melted and fully incorporated.
3
Season and Serve
Stir in black pepper and Parmesan cheese. Adjust seasoning to taste. Serve hot, garnished with chopped chives.