Country Ham Recipe
Make Country Ham Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ham
Soak the country ham in cold water for 24 hours to remove excess salt.
- 2
Make the Glaze
In a large pot, combine water, brown sugar, honey, black pepper, cloves, mustard, and apple cider vinegar. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 3
- 4
Glaze Again
Remove the foil, baste with more glaze, and continue to bake uncovered for an additional 30 minutes, or until the ham is heated through and caramelized.
- 5
Serve
Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.