Jun 08 2026
Restaurants›South House›Country Fried Oyster Mushroom Po'boy Recipe

Country Fried Oyster Mushroom Po'boy Recipe

Inspired by South House
Time45m
Serves4

Shaved Lettuce, Spicy Peppers, Pickled Green Tomato Tartar Sauce

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Tartar Sauce

    In a bowl, mix mayonnaise, pickled green tomatoes, and lemon juice. Stir until well combined and set aside.

  2. 2

    Prepare the Oyster Mushrooms

    Clean the oyster mushrooms and slice them into strips.

  3. 3

    Breading Setup

    In three separate bowls, prepare the flour (seasoned with salt, black pepper, and cayenne), beaten eggs, and cornmeal.

  4. 4

    Breading Process

    Dip the sliced oyster mushrooms first in the flour, then in the beaten eggs, and finally coat them in cornmeal.

  5. 5

    Frying the Mushrooms

    In a large skillet, heat oil over medium-high heat. Fry the breaded mushrooms until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

  6. 6

    Assemble the Po'Boy

    Slice the brioche or French rolls lengthwise. Spread the tartar sauce on both sides, add fried oyster mushrooms, top with shredded lettuce and spicy peppers.

  7. 7

    Serve

    Close the sandwich and serve immediately, enjoy your Country Fried Oyster Mushroom Po'Boy!

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