Cornmeal Dusted Catfish Recipe

Inspired by South House

Time30m

Serves4

Corn & Snap Pea Succotash, Charred Tomato Vinaigrette

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Ingredients

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1
Prepare the Breading
In a shallow dish, mix the cornmeal, flour, salt, and black pepper together.
2
Prepare the Catfish
In another bowl, beat the eggs. Dip each catfish fillet in the eggs, then coat with the cornmeal mixture.
3
Cook the Catfish
In a large skillet, melt the butter over medium heat. Once melted, add the catfish fillets and cook for about 4-5 minutes on each side until golden brown and cooked through.
4
Serve
Remove the catfish from the skillet and place on paper towels to drain excess butter. Serve hot with Corn & Snap Pea Succotash and Charred Tomato Vinaigrette.