Collard Green & Artichoke Dip Recipe
Pepperjack Cheese, Roasted Garlic, Toasted Breadcrumbs, Ritz Crackers
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Collard Greens
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped collard greens and sauté until wilted, about 5-7 minutes. Remove from heat and let cool slightly.
- 3
Mix the Dip Ingredients
In a large mixing bowl, combine the sautéed collard greens, artichoke hearts, pepperjack cheese, cream cheese, roasted garlic, mayonnaise, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 4
Prepare the Topping
In a small bowl, mix the crushed Ritz crackers with 1 tablespoon of olive oil until the crackers are coated.
- 5
Assemble the Dip
Transfer the dip mixture to a baking dish and spread evenly. Sprinkle the crushed Ritz cracker mixture on top.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy with additional Ritz crackers or fresh vegetables.