Brisket Chilaquiles Recipe
Make Brisket Chilaquiles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Chilaquiles Ingredients
Method
Cooking Instructions
- 1
Prepare the Tortillas
Cut the corn tortillas into quarters. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the tortilla pieces and fry until they are crispy and golden brown. Remove and set aside on paper towels.
- 2
- 3
Mix in the Sauces
Stir in the tomato sauce and chicken broth. Bring the mixture to a simmer and let it cook for about 5 minutes. Season with salt and black pepper to taste.
- 4
Combine with Brisket
Add the shredded brisket to the skillet, stirring to combine everything well. Let it heat through for another 5 minutes.
- 5
Assemble the Chilaquiles
Place the crispy tortilla pieces in a large serving dish. Pour the brisket mixture over the tortillas, ensuring they are well coated.
- 6
Garnish and Serve
Top the chilaquiles with chopped cilantro, crumbled feta cheese, and sliced avocado. Serve with lime wedges on the side.