Breakfast Sammy Recipe

Inspired by South House

Time15m

Serves1

Make Breakfast Sammy Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on a paper towel to drain excess fat.
2
Prepare the Eggs
In the same skillet, crack the eggs and sprinkle with salt and pepper. Cook to your preferred doneness (sunny-side up, over-easy, etc.).
3
Toast the Muffin
While the eggs are cooking, split the English muffin in half and toast it until golden brown. Spread butter on each half.
4
Assemble the Sammy
On the bottom half of the toasted muffin, layer the crispy bacon, cooked eggs, and slice of cheddar cheese. If using, add sliced avocado on top.
5
Finish and Serve
Top with the other half of the muffin, slice in half if desired, and serve warm.