Boneless Riblet Sandwich Recipe

Inspired by South House

Time40m

Serves4

Sweet Onions, Pickles, Sesame BBQ Sauce

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Ingredients

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1
Prepare the Pork Ribs
Season the boneless pork ribs with salt and pepper. Heat vegetable oil in a skillet over medium heat. Sear the ribs on both sides until browned, about 4-5 minutes per side.
2
Cook the Ribs
Reduce the heat to low and add the sesame BBQ sauce to the skillet. Cover and let simmer for about 20 minutes, or until the ribs are tender and fully cooked.
3
Prepare the Onions
While the ribs are cooking, slice the sweet onion into rings. You can sauté them in a bit of oil or serve them fresh, depending on your preference.
4
Assemble the Sandwich
Once the ribs are cooked, remove them from the skillet and slice them into smaller pieces if desired. Place the rib pieces on a hamburger bun, top with sweet onions and pickles, and drizzle extra sesame BBQ sauce if desired.
5
Serve
Serve the sandwiches warm with additional pickles on the side.